A bowl of Fried Noodles with Mushroom, Carrot, Cabbage and Chicken
Past weeks have been really busy and hectic as the international school children are now having their long summer break. I have not been cooking due to the tight schedule. Finally, today (Monday = Off Day), I managed to do some simple cooking. Went for late morning walk at Botanical Garden with Karen and followed with lunch. We then went for grocery shopping at Tesco but my energy level could not sustain long enough. I rushed to finish the shopping and head home. Took a power nap and then find some quiet time for myself to regain/charge my drained energy. Not wanting to leave the house for the rest of the day anymore. Hence, decided to cook a simple meal from whatever ingredients I can find at home. And ya, managed to cook something out of it. This bowl of noodle is special because I have added Chinese Red Wine into it as well.... :)
Another hectic and packed week waiting for me! Good night!
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